Freeeeeeeeeeedom!

Whew! My exams are over!

Except for the um... screwup in the first one, they went well, and I've come out  learning a few lessons.

One, stress makes me study better. However, excess stress makes me worry too much. Too much worry can take you to scary places and can make you screw up. A calm mind really is important when writing an exam.
Two, it's okay to not know everything for an exam and exam grades are not the be all and end all. (Although I have a harder time accepting that)
Three, it would be nice if I could find a nice balance between stress and apathy when it comes to exams. It would also help if I had a better work ethic. (If wishes were horses....) I tend to swing to the extremes, although before this set of exams I usually swung toward the not-a-care-in-the-world side before my exams.

Hmm... there'll be a new semester that will start in three weeks, lets see if I can put into practice what I've learned. Till then though... freeeeeedom! Three weeks of it. There are things that I really need to do though, like clean my room :( it's a pig sty right now.  I also would like to read a novel during this time. The option of travelling is open, and I might visit a friend or two down in England and eventually, I want to see more of Scotland. Maybe that can happen another time. We'll see.
 Right now, what I really want to do, is relax.

In other news, I found a stone in my potatoes today. We have roasted or boiled new potatoes as sides for our meals. I don't know what kind of weird method they use to cook new potatoes out here, but I don't know if I even want to know how the stone got there. It was on my plate just sitting there and I thought it was a mushroom or a charred potato, until I tried cutting it with a knife. It was round-ish and would fill a teaspoon. I'm sure it was just a one time thing and it doesn't really happen often, but it really was the weirdest thing. A stone, good heavens what next? Cardboard in the bread box??

I am having a ncie time out here though, and the food isn't as bad as it could be. I'm sure some of you might have some stories about stuff you've found in your food that wasn't supposed to be there. Care to share?