A Year at St Andrews...

Last Thursday, I was invited to High Table. High Table is a St Andrews tradition where select students are invited to dine with the Warden, sub-Wardens and a special guest or two. In the Days gone by, High Table occurred at least once a week. Now a days it happens rarely, even less than once a month. There are other events where the residents get to meet the wardens, like the tea and biscuits receptions or the more formal wine and cheese receptions that take place throughout the year. These two are more common than high table.

For High Table, the selected students come dressed formally and in their red gowns. Before dinner there is a sherry reception where the students, guests and wardens get to mingle. The guest who was at high table this time was Miss Gemma Coughlan, an artist who created a new painting for University Hall.  All other students come to dinner as usual, but they are allowed to bring wine or beer with them if they wear their gowns. After the sherry reception, the wardens, guest(s) and selected students process into the dining hall while everybody else stands. The Warden says grace in Latin before everyone sits down. Then the meal is served to the students at High Table, by the Wardens, as a three course dinner. There is usually wine as well. Somehow even though we were eating most of the same things we've eaten at dinner before, it tasted a whole lot better at high table. After dinner, there is a wine reception for the High Table guests.

It's a lovely tradition, but it's held fewer times each year due to budget cuts and the need for all Halls to be the same. Older halls that have been around for longer tend to hold on to these traditions, but the newer ones usually don't have them. I guess I'm lucky to be in University Hall.

The weather rigth now is lovely. We've had warm sunshine for the past two days! But before that it was terrible and included fog, cold and wind.  I like that spring is here. It's so lovely to see eveyrthing bursting into life: flowers springing thought teh grass, trees with new leaves and longer days with beautiful sunsets! Too bad I can't just play oustside all the time.

Whew! My exams are over!

Except for the um... screwup in the first one, they went well, and I've come out  learning a few lessons.

One, stress makes me study better. However, excess stress makes me worry too much. Too much worry can take you to scary places and can make you screw up. A calm mind really is important when writing an exam.
Two, it's okay to not know everything for an exam and exam grades are not the be all and end all. (Although I have a harder time accepting that)
Three, it would be nice if I could find a nice balance between stress and apathy when it comes to exams. It would also help if I had a better work ethic. (If wishes were horses....) I tend to swing to the extremes, although before this set of exams I usually swung toward the not-a-care-in-the-world side before my exams.

Hmm... there'll be a new semester that will start in three weeks, lets see if I can put into practice what I've learned. Till then though... freeeeeedom! Three weeks of it. There are things that I really need to do though, like clean my room :( it's a pig sty right now.  I also would like to read a novel during this time. The option of travelling is open, and I might visit a friend or two down in England and eventually, I want to see more of Scotland. Maybe that can happen another time. We'll see.
 Right now, what I really want to do, is relax.

In other news, I found a stone in my potatoes today. We have roasted or boiled new potatoes as sides for our meals. I don't know what kind of weird method they use to cook new potatoes out here, but I don't know if I even want to know how the stone got there. It was on my plate just sitting there and I thought it was a mushroom or a charred potato, until I tried cutting it with a knife. It was round-ish and would fill a teaspoon. I'm sure it was just a one time thing and it doesn't really happen often, but it really was the weirdest thing. A stone, good heavens what next? Cardboard in the bread box??

I am having a ncie time out here though, and the food isn't as bad as it could be. I'm sure some of you might have some stories about stuff you've found in your food that wasn't supposed to be there. Care to share?